This week on The Italian Radio Hour - In Italy, cookies are more than sweets—they’re stories. They carry the fragrance of toasted almonds, the warmth of olive oil, and the quiet rhythm of hands shaping dough in kitchens where traditions have been passed down for generations.Today, on The Italian Radio Hour, we travel across Italy through its cookies with cookbook author and food writer Domenica Marchetti, whose work celebrates the people, places, and traditions that make Italian cooking so special.Born in New York to a family with deep roots in Abruzzo, Domenica spent her childhood summers in Italy learning recipes and traditions from her mother and aunts. After earning a master’s degree in journalism from Columbia University and working as a newspaper reporter, she turned her storytelling skills toward food.Today she is the author of nine cookbooks dedicated to Italian cuisine—from pasta and vegetables to preserving traditional flavors. Her newest book, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region, takes readers on a delicious journey across Italy’s twenty regions, discovering the stories and traditions behind some of the country’s most beloved sweets.The book Italian Cookies is currently available on pre-order. Great Mother's Gift! https://a.co/d/03PeJzZe