86. Roman tradition - Sarah Cicolini from SantoPalato in Rome
Sarah Cicolini is the chef of SantoPalato in Rome. She was born in Abruzzo, and grew up in the countryside with her young parents and grandparents. She attended medical school, but at the age of 23, she quit her studies to become a chef. Without a chef’s training, she wanted to pursue her personal dream of cooking for people. She worked her way to some of Rome’s most famous restaurants, and opened SantoPalato in 2017. Seven years later, her restaurant has become a benchmark contemporary trattoria, redefining the thousand year old recipes of the Roman kitchen. In this podcast, we will follow Sarah Cicolini’s journey from rural Abruzzo to the kitchens of Rome. We will also hear her tricks on how to master the most iconic of all pasta dishes: the Carbonara. At the end of the podcast she will reveal her favourite restaurants in Rome and the rest of the world. The recommendations mentioned in this podcast and thousands more are available in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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85. Crossroads Cooking - Ivan Brehm from Nouri in Singapore
Ivan Brehm is the chef-owner of restaurant Nouri and the creative space Appetite in Singapore. As a chef, he is known for his thoughtful approach to food, creativity and "Crossroads Thinking”, emphasising the connections and interdependence of all things, extending beyond cooking. This comes partly from his multi ethnic heritage and childhood in São Paulo in Brazil. As a young chef, he left Brazil and worked in some of the world’s best restaurants that left a clear mark on his cooking philosophy, like Thomas Keller’s Per Se, Andoni Luis Aduriz’s Mugaritz, and Heston Blumenthal’s The Fat Duck. In this podcast, we will hear Ivan Brehm tell his story, and how he combines cultural exploration, history, anthropology, and culinary traditions into a collective exploration of food and meaning. He will also reveal his favourite restaurants in Singapore and the rest of the world. These recommendations and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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84. German heritage food - Alex Strödel from EI in Berlin
Alex Strödel is the chef at restaurant EI in Berlin. She grew up in the South of Germany in the Bavarian Alps, and at the age of 16, started working in restaurants as a front of house. Working in Munich, she switched to the kitchen and then moved to Berlin to work in fine dining restaurants Tulus Lotrek and Nobelhart & Schmutzig. At her current Berlin restaurant EI, she focuses on local produce and does her own take on German heritage cooking. In the podcast she will also tell how her all female restaurant team is still in minority in the male dominated restaurant world. She will also reveal her favourite restaurants in Berlin and the rest of the world. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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83. Norway’s finest - Esben Holmboe Bang from Maaemo in Oslo, Norway
Esben Holmboe Bang is the chef at three Michelin star restaurant Maaemo in Oslo, Norway. Originally from Denmark, he’s lived in his wife’s homeland Norway for more than 20 years. In 2010 he founded Maaemo to showcase the bounty of exceptional Norwegian produce. Six years later, Maaemo became one of the first Nordic restaurants to be awarded 3 Michelin stars. Today, the restaurant holds a steady position as one of the best examples of Nordic fine dining. In the podcast we will hear Esben Holmboe Bang tell the story of the success of the New Nordic restaurants and about his love for the unique Norwegian seafood and vegetables. We will also hear his favourite restaurant recommendations to Oslo, Copenhagen and the US. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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82. Best in Canada - Patrice Demers from Sabayon, Montreal
Patrice Demers is the chef and co-owner of restaurant Sabayon in Montreal, Canada, together with his wife, sommelier Marie-Josée Beaudoin. Demers entered the gastronomic world as a pastry chef, where he was fascinated with the techniques and challenges of baking and desserts. Today, he runs his 12-seat restaurant Sabayon in Montreal together with his wife. In the podcast, we will hear Patrice Demers tell about his love for pastries and about his longing for his own restaurant. He will also reveal all his favourite restaurants in Montreal, New York and Paris. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.
Colombia