Powered by RND

Gravy

Southern Foodways Alliance
Gravy
Último episodio

Episodios disponibles

5 de 270
  • Tending Episode 2: Georgia
    In this second episode of Tending, Shirlette Ammons travels to Georgia, where she meets two Black farmers whose stories illustrate the emotional and physical toll of fighting the USDA's discrimination. About Tending Hosted by award-winning musician and documentary producer Shirlette Ammons, Tending is a six-part narrative series that explores the ongoing struggles of Black farmers through the lens of Pigford v. Glickman—once the largest civil rights class-action lawsuit in U.S. history. Ammons—an eastern North Carolina native with deep farming roots—travels across seven Southern states to meet Pigford claimants and their descendants. Their stories paint a vivid picture of injustice and an ongoing fight for restitution.  Visit the “Tending” website here to learn more. The first episode in this series profiles North Carolina. Learn more about your ad choices. Visit megaphone.fm/adchoices
    --------  
    29:05
  • Tending Episode 1: North Carolina
    In the first episode of “Tending,” host Shirlette Ammons begins a journey to reclaim her family's legacy by exploring the largest civil rights lawsuit in U.S. history, Pigford v. Glickman, in which Black farmers fought against discrimination by the U.S. Department of Agriculture to save their family land. About “Tending” Hosted by award-winning musician and documentary producer Shirlette Ammons, “Tending” is a six-part narrative series that explores the ongoing struggles of Black farmers through the lens of Pigford v. Glickman—once the largest civil rights class-action lawsuit in U.S. history. Ammons—an eastern North Carolina native with deep farming roots—travels across seven Southern states to meet Pigford claimants and their descendants. Their stories paint a vivid picture of injustice and an ongoing fight for restitution.  Visit the “Tending” website here to learn more. Learn more about your ad choices. Visit megaphone.fm/adchoices
    --------  
    23:43
  • Tending: A Preview
    Listen to Gravy's preview of “Tending,” a 6-part weekly narrative series debuting October 15, 2025. Hosted by award-winning musician and documentary producer Shirlette Ammons, “Tending” explores the ongoing struggles of Black farmers through the lens of Pigford v. Glickman—the largest civil rights class-action lawsuit in U.S. history.   Learn more about your ad choices. Visit megaphone.fm/adchoices
    --------  
    3:44
  • The Long Recovery: Farmers and Hurricane Helene
    In “The Long Recovery: Farmers and Hurricane Helene,” Gravy producer Irina Zhorov looks at how North Carolina farmers are building back after Hurricane Helene and finds that many still have a long way to go. The storm hit in late September, 2024. It killed at least 250 people and left nearly $80 billion worth of damage, the majority of that in mountainous western North Carolina. Farmers, who work flood-prone bottomlands and steep slopes in the high country, suffered catastrophic losses. There are thousands of farms in the region, which prides itself on its local foodways and strong network of producers. On many of these farms the floodwaters either deposited feet of sand on fields or washed away topsoil, sometimes to the bedrock—it just depended on where in a creek’s bend their land lay. Soil takes hundreds of years to form and is a farmer's most important asset, but it's not yet clear how to address the effects of such dramatic land shifts. Extension agents are recommending farmers try planting special crops that help pump nutrients back into the dirt, but these cover crops can take years to show results. Many farmers would have a hard time financially taking fields out of production for extended periods. They also worry that their buyers may not wait that long before seeking produce from other farms. Still, it's not all bad. The storm did such dramatic damage that some farmers are starting almost from scratch and using that as an opportunity to build back better. Maybe that means putting in modern apple varieties, updating trellis systems, or changing the crops they grow. One farmer we spoke to is refocusing her farm on agribusiness and increasing her flower plantings. Another farmer is working to develop a method of growing raspberries that would use an annual rotation, like with tomatoes, rather than maintaining shrubs for a decade, which requires labor-intensive pruning and would leave them susceptible to potential future storms. This year, farmers have largely been cleaning up, evaluating, and figuring out how to proceed. The longer work of rebuilding could stretch for years to come. Learn more about your ad choices. Visit megaphone.fm/adchoices
    --------  
    26:01
  • An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham
    In “An Orthodox Jewish Congregation Keeps on (Food) Truckin' in Birmingham,” Gravy producer Margaret Weinberg Norman documents the story of JJ’s Sandwich Shop, a glatt kosher deli on wheels operated by the oldest Orthodox Jewish congregation in Birmingham, Alabama. In the Magic City, food trucks are familiar, but both kosher restaurants and authentic delis are rare. Knesseth Israel, founded in 1889, is filling both gaps while exploring a surprising new way to sustain its historic congregation. Like many small Southern synagogues, Knesseth Israel faced dwindling membership, financial pressures, and questions about its future. After selling their synagogue building and parting ways with their Rabbi, the congregation chose a bold new path: to open a business. Knesseth Israel’s restaurant venture began with a vegetarian crepe enterprise called Holy Crepe, and through experimentation evolved into JJ’s, which specializes today in homemade corned beef and pastrami. On our listening journey we meet Beth Scherer Smokey, a longtime member and volunteer who led the congregation through this transformation. We also meet chef Nathan Lichenstein. Raised in an Orthodox Hasidic family in New York, Nathan once ran a glatt kosher food truck in the city and cooked for thousands of pilgrims annually in Ukraine. His move to Birmingham brought not only culinary expertise but also new energy to Knesseth Israel. His passion for good, kosher food has made JJ’s both a crowd-pleaser and a point of pride. This episode places JJ’s within the wider history of Birmingham’s Jewish foodscape, once clustered along Fourth Avenue, overlapping with the heart of the historic Black commercial district and the old Jewish neighborhood. Community historian Barbara Bonfield recalls memories of borscht, kosher butchers, and the neighborhood life that sustained Jewish Birmingham in the early to mid-20th century. This story also speaks to larger trends. In 2022, a Pew Study projected that by 2070, “nones” (those unaffiliated with organized religion) would outnumber Christians, who made up 64% of the national population at the time. Against this backdrop, Knesseth Israel’s story offers lessons for other small faith communities seeking to adapt their models to demographic realities. JJ’s isn’t just a source of revenue; it’s also a form of outreach, connecting across Birmingham’s Jewish and broader communities alike. Though they’ve reduced their footprint, JJ’s has helped Knesseth Israel gain visibility both within and beyond the Birmingham Jewish community. This is a story at the intersection of tradition and innovation, faith and food—one that shows how a small but mighty congregation found its future not by clinging to the past, but by rolling it out on a food truck. Learn more about your ad choices. Visit megaphone.fm/adchoices
    --------  
    23:34

Más podcasts de Arte

Acerca de Gravy

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
Sitio web del podcast

Escucha Gravy, The Next Big Idea Daily y muchos más podcasts de todo el mundo con la aplicación de radio.net

Descarga la app gratuita: radio.net

  • Añadir radios y podcasts a favoritos
  • Transmisión por Wi-Fi y Bluetooth
  • Carplay & Android Auto compatible
  • Muchas otras funciones de la app
Aplicaciones
Redes sociales
v7.23.9 | © 2007-2025 radio.de GmbH
Generated: 10/22/2025 - 11:32:20 AM