If This Food Could Talk

In celebration of World Cheese Day, this episode of If This Food Could Talk invites us to look beyond the plate — and into the land where it all begins.

Claudia Hanna sits down with writer, regenerative living advocate, and self-described MilkTrekker, Trevor Warmedahl, joining from the Sonoran Desert. Together, they explore the connection between soil, milk, and the foods we love — and how returning to more intentional, grounded practices can transform not just what we eat, but how we live.
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What happens when a psychologist follows her curiosity into the kitchen?

In this episode of If This Food Could Talk, Claudia Hanna sits down with celebrated pastry chef, author, and former psychologist Helen Goh to explore the unexpected path that led her from studying the human mind to creating some of the world’s most beloved desserts.

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What makes a cake unforgettable isn’t just the recipe — it’s the memory it carries.

In this episode of If This Food Could Talk, Claudia Hanna sits down with legendary baker and James Beard Award–winning author Dorie Greenspan to talk about the stories behind her beloved book Dorie’s Anytime Cakes. From a life-changing strawberry tart in Paris to honey cakes baked by her grandmother, Dorie shares how curiosity, simplicity, and memory shape the way she bakes — and the way she lives.

This is a conversation about cakes that sit on the counter, meant to be shared with coffee, conversation, and the people you love. About baking as architecture, recipes as storytelling, and why food has the power to keep us connected across generations.

Because sometimes, the most meaningful food isn’t made for a celebration — it becomes one.
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Some people make olive oil — Rose Bechara was raised by it.

In this intimate conversation, Rose invites Claudia into the world of her family’s Lebanese groves, where every tree carries a memory and every harvest is an act of devotion. She shares how preserving her family’s land became her purpose, how tradition shapes her craft, and why olive oil is more than a product — it’s a legacy you taste.

Follow Rose and her work:

https://darmmess.com/

https://lb.linkedin.com/in/rose-bechara-perini-706807b0

https://www.instagram.com/darmmess/?hl=en
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What if you knew the real story behind the olive oil on your table? In this heartfelt episode, Claudia sits down with Sarah Vachon, co-founder of Citizens of Soil, to talk about the farmers, families, and landscapes that shape every bottle she brings into the world. Sarah shares how honoring small producers, protecting biodiversity, and building trust through transparency became her life’s work.

Stay connected with Sarah and her mission:

Instagram: https://www.instagram.com/sarahvachontour

LinkedIn: https://uk.linkedin.com/in/sarahfulton

Citizens of Soil: https://www.citizensofsoil.com/
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