If This Food Could Talk

Her skincare routine was expensive, consistent… and making things worse.In this episode of If This Food Could Talk, Claudia Hanna sits down with Sarah D’Amelio, founder of Skin Can Do, to explore what happens when you start questioning what’s really inside the products you use every day.From mixing ingredients in her kitchen to building a clean, ingredient-first skincare brand, Sarah shares how simplicity, tradition, and a food-based mindset can completely change the way we care for our skin.
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What do you do when grief hits… unexpectedly and all at once?In this episode of If This Food Could Talk, Claudia Hanna sits down with comedian and author Gus Constantellis to talk about his cookbook My Greek Mom’s Recipes — a deeply personal project born just days after his mother’s sudden passing.Blending humor, family stories, and traditional Greek cooking, Gus shares how food became a way to process loss, preserve memory, and hold onto the people we love — one recipe at a time.
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How does a journalist covering global revolutions become the creator of one of the most iconic food shows in America?

In this episode of If This Food Could Talk, Claudia Hanna sits down with Emmy-winning journalist and Diners, Drive-Ins & Dives creator David Page to shares his journey from international news to culinary storytelling — and how food became his lens for understanding culture, history, and human connection.

From the fall of the Berlin Wall to the evolution of American cuisine, this conversation reveals why food isn’t just what we eat — it’s how we tell our stories.

🎧 Listen to David's podcast:https://culinarycharactersunlocked.com

📖 Explore his book, Food Americana:https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862
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Is your olive oil actually what it claims to be?In this episode of If This Food Could Talk, Claudia Hanna sits down with Jill Myers, founder of Women in Olive Oil, to uncover what’s really happening behind the bottle — from labeling confusion to the realities producers face around the world.It’s a conversation about integrity, community, and why the future of food depends on connection, not just consumption.
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He didn’t just create a graphic novel — he built it through food.

In this episode of If This Food Could Talk, Robert Apelian joins Claudia Hanna to talk about Fustuk, a visually rich story shaped by cooking, cultural memory, and an obsession with getting every detail right — right down to the recipes.

From eggplant dishes and yogurt soup to ancient culinary inspiration, this conversation explores how food can shape storytelling in the most unexpected ways.

Get his book here!
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