The Science of Flavor: Dr. Simon Poole on the Medicine of Mediterranean Food
From olive groves to operating rooms, Dr. Poole shares how ancient eating habits are backed by modern science — and why food is our first and most powerful medicine.
Learn more about him at: www.drsimonpoole.com
Make sure to follow him as well on IG and LinkedIn: @drsimonpoole
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56:46
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56:46
From Dutch Potatoes to Portuguese Roots: Marije Passos' Culinary Bridge Between Portugal and the Netherlands
Raised on boiled potatoes and butter sauce, Marije Passos never imagined she'd fall in love — with a man, a culture, and a way of cooking. In this episode, she shares the story of how one unforgettable Portuguese dish changed her life, why chestnuts belong in your pantry, and what it means to truly root yourself in food, land, and legacy.
Catch her and her work at:
https://www.passeite.com/@marijepassos
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16:51
More Than a Meal: Dr. Sonda Laroussi on Food as Health, Generational Wisdom, and turning Passion into Mission
From kitchen rituals to cultural memory, Dr. Sonda Laroussi is a badass Tunisian scientist turned olive grower turned world wide olive oil judge. Dr. Sonda shares how food nourishes not just the body, but the spirit — and why recipes are often acts of survival and love. Join us as we discuss her mission to turn the humble Tunisian olive - often a commodity to European brands, into a powerhouse elevated Tunisian cuisine
Get to know her and her works at:
www.aromgourmet.com
https://www.instagram.com/laroussimezghani/
https://www.facebook.com/sonda.laroussimezghani
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Dimitra's Table: Where Memory Meets Olive Oil
Join us for a soulful chat with Dimitra,Mathiopoulou, founder of The Olive Routes in Kalamata, Greece. Dimitra's life is woven with the rhythm of the land. From pressing olives with her family to reviving old traditions, Dimitra reminds us that food isn’t just sustenance — it’s the keeper of memory, identity, and deep connection.
Check out her website 👉https://theoliveroutes.com/and IG @theoliveroutes
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24:20
If This Food Could Talk Season 2 Trailer
🍷 New stories. ✈️ New flavors. 💚 Same soul.Season 2 of If This Food Could Talk is ready to pour.
Tap the link & get ready taste the first episode on May 22nd! 🎧
#NewPodcastAlert #IfThisFoodCouldTalk #Season2Vibes #ClaudiaTravels #FoodCulturePodcast #mediterreneandiet
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Everything we eat has a story to tell. What does our food say about who we are, where we come from, and about the way we live? How does it help us connect with neighbors and understand foreign cultures? Aside from being delicious, why do we care so much about food? We take a look into the world’s pantry and come back with incredible stories. In each episode, Mediterranean lifestyle expert Claudia Hanna travels the globe to offer savory (and sound-rich) stories of how much food means and has meant to all of us.
Colombia