PodcastsEconomía y empresaHow I Built This with Guy Raz

How I Built This with Guy Raz

Guy Raz | Wondery
How I Built This with Guy Raz
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849 episodios

  • How I Built This with Guy Raz

    Advice Line with Jeni Britton of Jeni's Splendid Ice Creams (2025)

    09/07/2026 | 48 min
    Jeni’s Splendid Ice Creams founder Jeni Britton joins Guy on the Advice Line to answer questions from three early-stage entrepreneurs. Plus, how Jeni’s newest venture Floura is tackling one of America’s largest dietary needs—fiber.
    First, we meet Jesse in Washington, D.C., who’s wondering how to best focus marketing efforts for his frozen french fry company. Then Casey from Boston, who's questioning the pressure she's feeling to pursue outside capital for her frozen pierogi brand. And finally, Callie from Los Angeles asks about the pros and cons of contracting a PR firm to promote her purple sweet potato pet treats.
    Thank you to the founders of Jesse & Ben’s, Jaju Pierogi and Ubae.co for being a part of our show.
    If you’d like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.
    And be sure to listen to Jeni’s Splendid Ice Creams’ founding story as told by Jeni on the show in 2018.
    This episode was produced by Katherine Sypher with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Neal Rauch.
    You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • How I Built This with Guy Raz

    Catalina Crunch: Krishna Kaliannan. From Homemade Keto Cocoa Puffs to Breakfast Aisle Breakthrough

    06/07/2026 | 1 h 3 min
    Krishna Kaliannan wanted to start a tech company but failed at every attempt.

    On the side, he was teaching himself how to cook with high-protein, low-sugar ingredients. Not just out of interest, but out of necessity. As a teenager, Krishna had been diagnosed with diabetes and epilepsy, meaning he adopted a keto diet long before it was trendy.

    Krishna’s home experiments with pea powder and monk fruit eventually became Catalina Crunch, one of the country’s most popular high-protein, low-carb breakfast cereals and snacks.

    In this episode, Krishna shares how a life-changing health condition sparked an obsession with healthy baking— and a brand that reimagined snacking.

    What You’ll Learn
    How to turn a health challenge into a business opportunity
    The art and science of baking with esoteric ingredients
    When to trust partners and when it’s best to take charge yourself
    Why the DTC model is great for some industries and disastrous for others

    Timestamps:
    00:06:16 - Dealing with diabetes and epilepsy as a college student
    00:12:38 - What Krishna learns from his early failures in tech
    00:22:43 - The first, low-sugar cocoa puffs: “Rocks that tasted like soil.”
    00:27:36 - His homemade cereal gets good enough to sell
    00:32:42 - Naming the brand: classy alliteration and a nod to a Will Ferrell movie
    00:44:51 - Learning to make cereal like the pros at Texas A&M
    00:54:43 - Krishna moves from NYC to Indiana to make sure the cereal is made right
    01:01:04 - Whole Foods, Costco, and becoming a household brand

    This episode was researched and produced by Chris Maccini with music composed by Ramtin Arablouei. It was edited by Neva Grant. Our engineer was Kwesi Lee.

    Follow How I Built This:
    Instagram → @howibuiltthis
    X → @HowIBuiltThis
    Facebook → How I Built This

    Follow Guy Raz:
    Instagram → @guy.raz
    Youtube → guy_raz
    X → @guyraz
    Substack → guyraz.substack.com
    Website → guyraz.com

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • How I Built This with Guy Raz

    Advice Line with Ronnen Harary of Spin Master/PAW Patrol

    02/07/2026 | 43 min
    Today’s callers: Ann from Nashville asks how to adapt her jewelry business in the face of rising gold prices. Then Felix in Martha’s Vineyard considers strategies for growing his family’s legacy honey and skincare company. Finally, Matt in Massachusetts seeks strategies for maintaining a healthy work-life balance at his grief-inspired brewing project.
    Plus, Ronnen and Guy discuss why your 20s are the best time to start a business.
    Thank you to the founders of Yearly Company, Island Bee Company and Wandering Soul Beer for joining us on the show.
    If you’d like to be featured on a future Advice Line episode—where Guy and former show guests take questions from early-stage founders—leave us a one-minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.
    And be sure to listen to Spin Master and PAW Patrol’s founding story as told by Ronnen on the show in 2021.
    This episode was produced by Katherine Sypher with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Cena Loffredo.
    You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com and on Substack.
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • How I Built This with Guy Raz

    e.l.f. Cosmetics: Joey Shamah. The Dollar Store Formula That Built a Cosmetics Giant

    29/06/2026 | 1 h 14 min
    In 2004, Joey Shamah and his partner launched a cosmetics company built on an idea that made almost no sense:
    Sell high-quality makeup for just $1.
    At the time, high quality beauty products were supposed to be expensive. The biggest brands spent fortunes on celebrity endorsements, glossy ads, and premium shelf space.
    And every major retailer told Joey the same thing:
    Your idea will never work.
    But Joey believed he'd found a wormhole in the beauty business: spend money on the product, not fancy packaging, marketing, or celebrity endorsements. Then, pass those savings on to your customers.
    The brand grew slowly, but Joey knew he was onto something when a bizarre rumor spread that Bloomingdale's was buying e.l.f. and raising prices. Within days, the tiny company went from a few hundred orders a week to 18,000 orders a day.
    What followed was a journey from a scrappy warehouse operation in New Jersey to one of the most disruptive brands in the beauty business.

    You'll learn:
    The surprising economics behind $1 lipstick
    Why retailers initially rejected e.l.f.
    How a single magazine mention launched e.l.f.'s online business
    The retail insight that unlocked national expansion
    How a false rumor generated 18,000 orders a day
    The emotional toll of a $225 million acquisition that collapsed at the eleventh hour

    Timestamps:
    00:10:28 — How to make (decent) makeup for just $1
    00:18:35 — The dollar stores say no
    00:24:32 — Glamour comes calling, and e.l.f has 30 days to build a website
    00:38:27 — The question from a Target buyer that leaves Joey speechless
    00:39:56 — The H-E-B test that proves everyone wrong
    00:46:36 — “That’s news to me!” The viral rumor that sends Joey back to China
    00:59:42 — Scaling to tens of millions in revenue
    01:07:15 — “It was crushing.” The L’oreal sale that never happened
    01:12:02 — After e.l.f: Joey stops watching House of Cards and gets back to business

    This episode was produced by Carla Esteves with music composed by Ramtin Arablouei.
    It was edited by Neva Grant with research by Olivia Rockman. Our audio engineer was Patrick Murray.

    Follow How I Built This:
    Instagram → @howibuiltthis
    X → @HowIBuiltThis
    Facebook → How I Built This
    Follow Guy Raz:
    Instagram → @guy.raz
    Youtube → guy_raz
    X → @guyraz
    Substack → guyraz.substack.com
    Website → guyraz.com
    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
  • How I Built This with Guy Raz

    Advice Line with Susan Griffin-Black of EO Products

    25/06/2026 | 43 min
    Today’s callers: Ruchi from Chicago looks for advice on which channels to focus distribution for her probiotic skincare line. Then Peter in San Francisco considers strategies to champion his line of organic South African wines. And Dominic from Barbados asks about expanding his specialty coffee brand into international markets like the United States.
    Plus, Susan discusses how people and relationships can make or break your business.
    Thank you to the founders of Yobee, Culture Wine, and Wyndhams Bajan Coffee Roasters for being a part of our show.
    If you’d like to be featured on a future Advice Line episode—where Guy and former show guests take questions from early-stage founders—leave us a one-minute message that tells us about your business and a specific question you’d like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.
    And be sure to listen to EO Products founding story as told by Susan Griffin-Black and Brad Black in 2019.
    This episode was produced by Casey Herman with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Robert Rodriguez.
    You can follow HIBT on X & Instagram and sign up for Guy’s free newsletter at guyraz.com or on Substack.

    See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Acerca de How I Built This with Guy Raz
Guy Raz interviews the world’s best-known entrepreneurs to learn how they built their iconic brands. In each episode, founders reveal deep, intimate moments of doubt and failure, and share insights on their eventual success. How I Built This is a master-class on innovation, creativity, leadership and how to navigate challenges of all kinds.New episodes release on Mondays and Thursdays.
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