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The Dave Chang Show

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The Dave Chang Show
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630 episodios

  • The Dave Chang Show

    Gumbo, New Orleans, and a Pop Quiz With a Surprise Familiar Guest

    23/2/2026 | 36 min
    Dave made a special gumbo recipe for a guest ... but got a different guest than he bargained for, and one he knows very well.

    He and his new guest talk off the cuff about the differences between jambalaya and gumbo, discuss how New Orleans has the most distinct food culture of any U.S. city, and debate which city best represents the food of the South, all while acknowledging a lack of expertise.

    They finish with a quick atlas of where to eat in New Orleans.

    Watch 'Dinner Time Live': https://www.netflix.com/title/81748864

    Learn more about Cochon: https://cochonrestaurant.com/

    Learn more about Herbsaint: https://herbsaint.com/

    Learn more about Cochon Butcher: https://cochonbutcher.com/

    Learn more about Peche: https://www.pecherestaurant.com/

    Learn more about Galatoire's: https://www.galatoires.com/

    Learn more about Commander's Palace: https://www.commanderspalace.com/

    Learn more about Willie Mae’s: https://williemaesnola.com/

    Learn more about Domilise's: https://www.domilisespoboys.com/

    Learn more about Dong Phuong Bakery: https://www.dpbakery.com/

    Learn more about Bacchanal: https://www.bacchanalwine.com/

    Learn more about Emeril's: https://emerilsrestaurant.com/

    Host: Dave Chang

    Guest: Chris Ying

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Michael Berger, Dionte Mercado, Elizabeth Styles, Dan McCoy, Greg Scott Davis

    Sound Engineer: Kevin Cureghian

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    Shabu-Shabu, the Great Chef Corey Lee and Benu, and Chris Ying

    19/2/2026 | 1 h 9 min
    Dave turns a solo episode into a shabu-shabu meal with our pal Chris Ying.

    They talk about the beauty of dishes like shabu-shabu, whether they like fish balls, and how Dave makes a delicious sauce for the dish.

    The duo then talks about Dave's recent trip to San Francisco, Chef Corey Lee and his restaurants, and both the admiration and ire Corey causes in Dave... for being so dang good.

    Learn more about Haidilao: https://www.haidilao-inc.com/us

    Learn more about Benu: https://www.benusf.com/

    Learn more about San Ho Won: https://www.sanhowon.com/

    Learn more about The French Laundry: https://thomaskeller.com/tfl/

    Learn more about Craft: https://www.craftrestaurant.com/

    Learn more about Gramercy Tavern: https://www.gramercytavern.com/

    Learn more about Per Se: https://thomaskeller.com/perseny/

    Learn more about Mason & Dixon by Thomas Pynchon: https://amzn.to/46a8uMZ

    Host: Dave Chang

    Guest: Chris Ying

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Donald LoBianco, Elizabeth Styles, Lighting Dionte Mercado 

    Sound Engineer: Kevin Cureghian

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    Breakfast Burritos, Clay Pot Rice, Filming Food, and Finding a New Angle With David Ma

    12/2/2026 | 1 h 2 min
    Dave has director and filmmaker David Ma in the studio, who is known for his amazing work with food on-screen.

    Dave makes an unusual pairing of delicious dishes for David: a breakfast burrito and clay pot rice. See if he can nail them both ... or neither?

    The duo discusses how David Ma made the leap from advertising to filmmaking, as well as how he innovated his personal style of shooting food. They also compare notes on perfect imperfection, Japan, and craft services on film sets.

    Check out David Ma's work: https://davidmafilms.com/

    Follow David Ma on Instagram: https://www.instagram.com/davidwma/

    Follow David Ma on TikTok: https://www.tiktok.com/@davidwma

    Follow David Ma on YouTube: https://www.youtube.com/@dma052

    Check out Food Films: https://davidmafilms.com/food-films

    Watch 'Chef's Table': https://www.netflix.com/title/80007945

    Learn more about Shima: https://jpneazy.com/restaurants/157

    Learn more about Shinji's Bar: https://shinjisbar.com/

    Learn more about Sugita: https://guide.michelin.com/us/en/tokyo-region/tokyo/restaurant/sugita

    Learn more about Tokyo Banana: https://www.tokyobanana.jp/language/en/

    Watch the movie 'The Godfather': https://www.imdb.com/title/tt0068646/

    Watch the movie 'The Taste of Things': https://www.imdb.com/title/tt19760052/

    Watch the movie 'Chef': https://www.imdb.com/title/tt2883512/

    Watch the movie 'Diner': https://www.imdb.com/title/tt0083833/

    Host: Dave Chang

    Guest: David Ma

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Jake Loskutoff, Michael Berger, Elizabeth Styles, Samya McCoy, Greg Scott Davis

    Sound Engineer: Kevin Cureghian

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    Dried Squid: The Next Big Thing (After the Next Big Thing)

    09/2/2026 | 29 min
    Dave makes a quick snack that you might see more and more often in the coming years: dried squid.

    He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you.

    He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place.

    Learn more about San Ho Won: https://www.sanhowon.com/

    Learn more about St. JOHN: https://stjohnrestaurant.com/

    Learn more about Trishna: http://trishnalondon.com/

    Learn more about Gymkhana: https://gymkhanarestaurants.com/

    Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/

    Learn more about Ganbara: https://www.ganbarajatetxea.com/presentation

    Learn more about Seirinkan: https://theseirinkan.com/

    Learn more about Savoy: https://savoy-azabujyuban.com/en

    Host: Dave Chang

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

    Sound Engineer: Kevin Cureghian

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices
  • The Dave Chang Show

    Chinese Chicken Salad and Inappropriate Dinner Conversations With Chris Ying and David Meyer

    05/2/2026 | 56 min
    Dave is joined by friend of the show and host of Recipe Club Chris Ying and producer (young) David Meyer.

    Dave serves a Chinese chicken salad and some leftover jangjorim. Then the trio dives into some real Inappropriate Dinner Conversations in a new game version that reveals a lot about the three contestants.

    Get a copy of Jacob Soboroff's book 'Firestorm': https://www.harpercollins.com/products/firestorm-jacob-soboroff?variant=43816964096034

    Watch 'Chrissy & Dave Dine Out': https://www.imdb.com/title/tt29319236/

    Learn more about Joan’s on Third: https://joansonthird.com/

    Follow Little Meg: https://www.instagram.com/little_meg_siu_meg/?hl=en

    Learn more about the Chairman: https://www.thechairmangroup.com/

    Check out 'The Original Kings of Comedy': https://www.imdb.com/title/tt0236388/

    Host: Dave Chang

    Guest: Chris Ying

    Majordomo Media Producer: David Meyer

    Spotify Producer: Felipe Guilhermino

    Additional Crew: Jake Loskutoff, Nikola Stanjevich, Dan McCoy, Michael Berger, Elizabeth Styles

    Sound Engineer: Kevin Cureghian

    Editor: Jake Loskutoff
    Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Acerca de The Dave Chang Show

Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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