You are so French! Success stories à la française

• Ania Benhamadouche, Director of Bistrot Media: from Paris's fashion world to Sydney's hospitality scene – a journey into French Art de Vivre

  Welcome to a new episode of You Are So French! I’m excited to share my conversation with Ania Benhamadouche, Director of Sydney marketing agency Bistrot Media. From working in Parisian luxury with renowned brands like Louis Vuitton and Chanel to making her mark in Sydney's hospitality scene, Ania has built a career that spans continents and industries. Starting with a working holiday visa, Ania quickly made her way into the heart of Sydney's food scene, working behind the scenes with a range of restaurants—both new and established. She has developed a deep understanding of the industry and knows exactly how to connect with foodies across the city. As a French woman, Ania also developed an expertise in the French-Australian hospitality scene, understanding the subtleties of each market and the successful niche created by the crossover of both worlds.  In this episode, we dive into Ania's journey and the lessons she's learned along the way.  I hope you enjoy the conversation!   We acknowledge the Traditional Owners of Country throughout Australia and their continuing connection to land, waters and community. We pay our respects to the people, the cultures and the Elders past and present.   Bistrot Media: bistrotmedia.com Contact Ania here   Ania's recommendations for French restaurants in Sydney: Four Frogs L'Heritage   Episode guide: 03:45: Ania’s life before Australia   05:44: A Parisian life: glamour and hard work   09:36: First step: Melbourne with a working holiday visa   17:52: Next step: Sydney and looking for a sponsorship   19:10: Shifting career path   25:06: Taking over Bistrot Media   30:10: Navigating cultural differences   32:13: The French hospitality scene in Sydney   39:57: Reflecting on the Australian journey   44:05: Les Mots de la Fin   Bonne écoute !  

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• Alliance Française French Film Festival: A conversation with new CEO Frédéric Alliod

  In this special episode of You are so French!, I sit down with Frédéric Alliod, the CEO of the Alliance Française French Film Festival, to explore the cultural impact of French cinema in Australia. Recorded just before the start of the 36th edition of the festival, Frédéric shares insights into how it has grown to become the largest French film event outside France. Get a behind-the-scenes look at the selection process and discover some exciting highlights from the upcoming 2025 edition. Frédéric explains why this annual event is so important for both the local French community and Australian Francophiles, showing how cinema creates connections and promotes cultural exchange. You’ll also hear about Frédéric’s personal journey, his passion for French cinema, and the unique challenges and joys of bringing it to an Australian audience. It’s a conversation about dreams, cultural synergy, and the vibrant life of the French in Australia. Bonne écoute! We acknowledge the Traditional Owners of Country throughout Australia. We pay our respects to Elders past and present. Frédéric’s recommendations for the 2025 edition: Before What Comes After The Story of Souleymane My Everything No Chains No Masters The Deluge Niki Episode Guide: 03:20 – Frédéric’s journey as an audiovisual expert with a global career 08:50 – The biggest French film festival outside France 12:42 – The unique Australian landscape that makes it a success 18:12 – The film selection process 23:42 – Films that spark conversation 31:38 – The French, Francophile, and movie-loving audience – a festival that matters to people for different reasons 34:05 – Cinema as a soft power, inspiring your love for France 41:05 – Future plans for the festival      

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• Laurent Boillon, founder of Laurent Bakery: how a French pastry chef revolutionised the way Australia eats bread

  Meet Laurent Boillon, the trailblazing founder of Laurent Bakery, on this episode of You are so French! The Podcast. Discover how Laurent transitioned from a budding pastry chef in from Aix-en-Provence to revolutionising the Australian bakery scene over 35 years. Experience Laurent's passionate journey as he mastered French baking techniques, introduced Australians to the art of sourdough, and scaled his business in a market unfamiliar with high-end French baking. Learn about the cultural challenges he faced, his triumphs in Melbourne, and his journey to creating a recognised brand throughout Australia. Whether you're an aspiring entrepreneur or a lover of French cuisine, Laurent's story of dedication, innovation, and success is sure to inspire. Tune in for a heartfelt conversation about how one man's vision can transform appetites and business atmospheres alike. Bonne écoute! We acknowledge the Traditional Owners of Country throughout Australia. We pay our respects to Elders past and present. Episode markers: 01:41 – Episode introduction: Meet Laurent Boillon 03:45 – Learning pastry art with the best: apprenticeship at Lenôtre in Paris 07:05 – The call from overseas: Switzerland, St. Martin Island, USA, Scotland 08:32 – Becoming a baker and the art of sourdough bread 12:01 – Arriving in Australia: Cairns as a first stop 12:37 – Moving to Melbourne and early challenges 16:20 – Building Laurent Bakery: educating the market and training staff 18:45 – Sourcing quality ingredients 22:10 – Expanding the business and close partnerships 28:50 – Innovations in bread production and how Australia changed the way they eat bread 34:17 – Balancing work and family life 38:16 – Legacy and inspiring the next generation 41:22 – Future plans and aspirations 41:55 – Les mots de la fin 44:10 – Laurent’s reflections on his journey and success 

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• Eva Bonnet @Bonjour.Mate, the power of cultural transmission: connecting her sons—and the world—to French language and culture

  Welcome to another episode of You Are So French! Today, I’m joined by Eva Bonnet, better known as Bonjour Mate on social media. With over 500,000 followers on Instagram and TikTok, Eva brings the quirks of French culture and language to life through her engaging and humorous videos. Eva’s Australian’s story began in Melbourne with love and a corporate job. Passionate about pastry, she created a small side business of choux to cater for local sweet enthusiasts. Her life took a major turn when she was diagnosed with cancer during the COVID-19 pandemic, facing treatment while being unable to see her family in France. On her way to recovery, Eva became a mum and now, as a mother of two sons, she is dedicated to building a strong connection to French culture for them. A creative soul, Eva’s passion for sharing her French heritage led her to start engaging videos online, which quickly attracted a loyal community eager to learn-and laugh- about French language and culture. In this heartfelt conversation, we explore her journey through resilience, creativity, and the love for her heritage. Enjoy this genuine and inspiring conversation where you can hear smiles along the way. Bonne écoute!   Episode Guide: 03:57 Life Before Australia: St Tropez and Dordogne. 10:57 First steps in Melbourne. 15:00 Finding Love and a Reason to Stay. 19:06 The Choux Pastry Business. 23:12 Navigating Cancer Diagnosis and Treatment during COVID-19. 29:12 Re-Discovering French Culture and Heritage through Motherhood. 36:22 Balancing Life and Content Creation. 50:43 Reflections on Success. 52:00 Les Mots de la Fin.

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• Max Chaury, co-founder of Upworth: personal finance for all and the expat perspective

  Welcome to another episode of You Are So French! Today, I am excited to chat with Max Chaury. Even though Max has only been in Sydney for a year, it’s clear that he doesn’t need much time to make a mark and embrace new opportunities. In his early thirties, Max has already lived across five continents and worked in diverse fields, including a stint with the French army. Max is now settled in Sydney, where he’s spearheading Upworth, a fresh player in the personal finance arena. Upworth’s mission is to make long-term wealth management easier for people. An important topic to discuss even for us individuals with global roots who often find managing money in a new language and place pretty challenging. In the episode we talk with Max about some key moments that set the ground for a life around the world. I ask him about his first impressions of his new city, and what it’s like being the co-founder of Upworth. We also uncover how he quickly became a local expert in finance and home mortgage markets. Plus, we dive into the specific financial hurdles expats face and how to tackle them. Tune in for an inspiring chat about making bold moves and planning for an exciting future! We acknowledge the Traditional Owners of Country throughout Australia. We pay our respects to Elders past and present.   Bonne écoute!   Contact Max   Episode Guide: 04:40 - Life Before Australia The experiences and background that shaped Max's journey until moving to Australia.  17:07 - Moving to Sydney and Building Upworth The challenges and triumphs of establishing Upworth in Sydney, highlighting key milestones. 19:16 - Financial Education and Opportunities for Newcomers in Australia The importance of financial literacy and the various opportunities available for newcomers to thrive. 25:40 - Exploring Investment Options Investigate different investment avenues in Australia, from real estate to stocks, and how to navigate them. 32:18 - Australia: A Land of Opportunities? Is Australia living up to its reputation as a land of opportunity, with insights on job markets and lifestyle. 44:01 - Max’s Definition of a Successful Life Max’s personal philosophy on what constitutes a successful life, reflecting on both personal and professional achievements.    

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