Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, philanthropist, dad, and one of the world’s most recognizable chefs. We couldn’t pass up the chance to speak with Jamie about his work fighting childhood obesity, his female mentors, and his wildly practical new book, Five Ingredients: Quick & Easy Food. Whether you’re a seasoned home cook looking for some inspiration, a kitchen newbie, or just a Jamie Oliver fan, you’ll love it.
Who are the two legendary chefs Jamie credits with kickstarting his career? “Anything good I’ve ever done, I wouldn’t have done without them,” he tells host Kerry Diamond. “I hear them on a daily basis in my head.” Tune in to find out.
Also on today’s show, Kerry pays tribute to her late Aunt Olive and her all-red kitchen.
Thank you to Handsome Brook Farm Organic Pasture Raised Eggs for supporting today’s show!
Food & Feelings With Sophia Roe
“When people ask me what I do for a living, I tell them I’m a resource,” says Sophia Roe, the wellness advocate, personal chef, and newest Cherry Bombe cover girl who joins us for today’s show. Sophia, who has done a lot of living in her 30 years, shares the challenges that have shaped her and how she faces adversity head-on. We talk everything from resolutions to stress solutions to her favorite pantry items. If you’re looking to reset, restart, or re-evaluate, we have you covered. “All that I’ve been through,” she says. “I’m still here. I’m still Soph.”
The Lost Episode
It’s our final episode of 2018! We won’t go into the long story of how we lost—and found—these interviews, but we’re happy to share them with you because they represent two very different facets of the food world. First up, Jen Agg, the Toronto restaurateur who penned the autobiography titled I Hear She’s a Real Bitch. Jen’s a fantastic writer and she’s always fighting for the industry to be a better place for women—and for everyone. Jen joined us in April and discusses the #MeToo movement, her book, her businesses, and more. In the second half of the show, Christene Barberich joins us. Co-founder and global editor in chief of Refinery29, Christene worked at the legendary Gourmet magazine and shares how she learned to be an editor and what it takes to make a bulletproof recipe.
Thank you for tuning in and for listening all year long! And thanks to Le Cordon Bleu, Vital Farms Pasture Raised Eggs, and Bob’s Red Mill for supporting our show. You’re all the Bombe!
Time For a Change
Are you ready to dig in and make a change--literally and figuratively? On this episode, author Sara Bliss talks about her new book, Take The Leap: Change Your Career, Change Your Life. She interviewed 75 career changers to find out how they did it, and joins us to share what she learned. In the second half of Radio Cherry Bombe, we look at a restaurant group bringing positive change to the food world. Taylor Lanzet and Elizabeth Meltz from the fine fast casual restaurant group Dig Inn stop by to talk farmers, seasonal eats, and sustainability.
Thank you to our sponsors Le Cordon Bleu, Vital Farms Pasture Raised Eggs, and Bob’s Red Mill for supporting today’s show.
Where Passion Can Take You
As a child, Elisa Marshall was quite the homebody, thanks to a doting stay-at-home mom. Elisa loved Martha Stewart and setting the family table, and went on to study fashion and event planning. It’s no surprise she channeled all her passions into maman, the indie coffee shops in NYC and Toronto that are some of the prettiest and most pleasant around. She joins us to talk about her journey, her baked goods, and her plans for the future. In the second half of our show, Linda Thatch of the Little Skips coffee shops stops by to share how she went from so-so server to builder of a mini-empire in Bushwick, Brooklyn. We also talk sustainability in the coffee world. Linda’s mentee, Erika, joins us after Linda for a quick chat. It’s Erika’s first interview ever. Welcome to the Bombesquad, Erika!
Thank you to Le Cordon Bleu culinary schools and Vital Farms Pasture Raised Eggs for supporting today’s show!