PodcastsEducaciónThe Brewing Network Presents | The Sour Hour

The Brewing Network Presents | The Sour Hour

The Brewing Network
The Brewing Network Presents | The Sour Hour
Último episodio

120 episodios

  • The Brewing Network Presents | The Sour Hour

    The Sour Hour | Episode 120

    02/03/2020 | 1 h 8 min
    The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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  • The Brewing Network Presents | The Sour Hour

    The Sour Hour | Episode 119

    14/02/2020 | 1 h 9 min
    Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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  • The Brewing Network Presents | The Sour Hour

    The Sour Hour | Episode 118

    01/02/2020 | 1 h 10 min
    The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles.
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  • The Brewing Network Presents | The Sour Hour

    The Sour Hour | Episode 117

    22/01/2020 | 59 min
    Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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  • The Brewing Network Presents | The Sour Hour

    The Sour Hour | Episode 116

    28/11/2019 | 1 h 9 min
    The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico.
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Acerca de The Brewing Network Presents | The Sour Hour

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
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