The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 119
14/02/2020 | 1 h 9 min
Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 118
01/02/2020 | 1 h 10 min
The conversation continues with Kevin Osborne, founder of Cellador Ales in Los Angeles. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 117
22/01/2020 | 59 min
Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Sour Hour | Episode 116
28/11/2019 | 1 h 9 min
The conversation continues with John Rowley of Rowley Farmhouse Ales from Santa Fe, New Mexico. Learn more about your ad choices. Visit megaphone.fm/adchoices
Acerca de The Brewing Network Presents | The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].
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