Can you eat the packaging instead of throwing it away?
Hello, hello!
In this episode of the Good Garbage Podcast, host Ved Krishna sits down with Naama Nicotara, founder of NakedPak, to explore a radical rethinking of food packaging, one where the wrapper disappears entirely.
From her early inspiration to the material science behind algae-based films, Naama shares the journey of building NakedPak and challenging the very idea of what packaging should be. What began as a response to plastic pollution evolved into a bold innovation that merges food, material science, and design.
This conversation dives into the realities of building a breakthrough sustainability product. From behavioural shifts and market confusion to food safety certifications and scaling production, Naama explains what it truly takes to move from concept to consumer.
Together, Ved and Naama discuss:
• The origin story behind NakedPak
• Why algae became the material of choice
• How edible packaging is developed in the lab
• The science behind taste, shelf life, and food safety
• Consumer psychology and behavioural change
• Market positioning and the blurred line between meal and packaging
• Certifications and regulatory hurdles
• Accessibility, pricing, and commercial viability
• Collaboration and the future of zero waste food systems
• The episode closes with a reflection on what it really means to eliminate waste; not by replacing plastic with another material, but by questioning whether packaging is needed at all.
🎙️ Good Garbage features conversations with founders, scientists, and builders working to leave the planet cleaner — while asking one essential question: What is Good Garbage?
📌Chapters
00:00 Introduction to Naama Nicotara and NakedPak
03:12 The origin story and early inspiration
07:45 Why algae and edible materials?
12:20 Inside the lab: how the packaging is made
18:05 Taste, shelf life, and food safety concerns
24:30 Certifications and regulatory approvals
30:10 Market positioning: meal or packaging innovation
38:45 Pricing and accessibility
44:20 Consumer behaviour and comfort zones
52:15 Challenges in building a breakthrough idea
59:40 Collaboration and industry response
01:07:30 Scaling production and factory vision
01:15:00 The future of edible packaging
01:22:10 What is Good Garbage?
Naama's LinkedIn: https://www.linkedin.com/in/naama-nicotra-1b9232174/?originalSubdomain=il
NakedPak: https://www.nakedpak.com/
NakedPak LinkedIn: https://www.linkedin.com/company/nakedpak/
NakedPak Instagram: https://share.google/n03pqrTXGwcu7z9vv
Producer: Palakshi Aggarwal
Video Producer: Sargam Krishna
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