Round Table China

We have all asked AI for a recommendation, to polish an email, or to diagnose a strange symptom. It is useful and fast, and lately it has become our first stop for answers. Then a story broke out of China about a journalist with a press card and an AI that got it dangerously wrong. Have we stopped questioning the machine? / Vinyl is alive and kicking (16:20)! On the show: Steve, Yushan & Yushun

For over a thousand years, one Chinese city transformed clay into treasures so coveted that kings demanded them, empires tried to copy them, and the material itself became synonymous with the nation that made it. Now, that extraordinary legacy has earned Jingdezhen a spot on UNESCO's World Heritage List. On the show: Steve, Yushan & Yushun

We plan trips around monuments, museums, and must-see sights, and they're incredible for a reason. But years later, what actually sticks? A new report on young Chinese travelers suggests that human connections matter more than a museum ticket. They're choosing destinations not just by what's on the postcard, but by how welcome they feel. / What if your TV could follow you from room to room? That's the reality taking shape in China right now, thanks to something called the "bestie screen." This isn't sci-fi. It's the next chapter in how we consume content. / Heart to Heart. On the show: Steve, Yushan & Yushun.

We plan trips around monuments, museums, and must-see sights, and they're incredible for a reason. But years later, what actually sticks? A new report on young Chinese travelers suggests that human connections matter more than a museum ticket. They're choosing destinations not just by what's on the postcard, but by how welcome they feel. / What if your TV could follow you from room to room? That's the reality taking shape in China right now, thanks to something called the "bestie screen." This isn't sci-fi. It's the next chapter in how we consume content. / Heart to Heart. On the show: Steve, Yushan & Yushun.

China's buffet restaurants used to be the pinnacle of dining out. Then they lost their shine and nearly disappeared from the dining scene. But now they are making a surprising comeback, this time in shopping malls with much lower price tags. So what changed, and have diners' expectations changed along with the price? On the show: Fei Fei, Steve & Xingyu