Round Table China

• Encore: From plant to plate: China's healthy dining wave

  If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals. On the show: Niu Honglin, Steve & Laiming

  --------  

  17:03

  --------

  17:03
• Start small, dream big: Young entrepreneurs shape our future

  Tune in to #GlobalSouthNextGen: Voices and Visions! Hear the incredible stories of the young entrepreneurs who are doing things differently. One connects beauty services with people in need, while the other turns waste into sustainable solutions, all while lifting up their communities. Don't you miss this!

  --------  

  35:06

  --------

  35:06
• Beware the viral diet

  The internet is filled with promises that weight loss can be hacked through timing tricks and radical diets. But behind the glossy success stories, doctors are seeing a dangerous reality: emergency visits and broken metabolisms from plans lifted from social media, not science. It's time to separate the fast fixes from the facts, and explore why a responsible, long-term approach to health looks nothing like what the algorithm rewards. On the show: Niu Honglin, Steve & Yushan

  --------  

  17:17

  --------

  17:17
• Youth go green: From ideas to action

  From Singapore’s magical coding for a cleaner world to Brazil’s green policy shifts... There is a lot that young people can do in our common quest for sustainability. Find out more about efforts to tackle one of the biggest challenges of our times in a new episode of #GlobalSouthNextGen: Voices and Visions. Guests: Ian Chew, Founder and CEO of Greenie Web, Singapore Douglas Ferreira, international relations coordinator of Worker's Party Youth, Brazil

  --------  

  35:26

  --------

  35:26
• China's public eatery experiment

  Forget the restaurants. The most authentic meal in China might just be in a government canteen. As these buildings open their doors to the public, serving up real food at real prices, public service is getting a new meaning. On the show: Steve, Yushan & Xingyu

  --------  

  17:51

  --------

  17:51

Más podcasts de Cultura y sociedad

Podcasts a la moda de Cultura y sociedad

Acerca de Round Table China

Round Table China: Podcasts del grupo