Round Table China

You order food and it crosses the city with no problem. Then it hits the building entrance and just stops. That's the old problem. But a new handoff system is smoothing out that final choke point, and how well it works could reshape delivery in crowded cities. On the show: Steve, Fei Fei & Yushan

On weekends in Beijing, a few subway lines are trying something new: letting cyclists bring their bikes onboard. You ride to the station, take the train, and get off right near some of the city's best greenways and cycling trails. No driving, no hassle. Just an easy connection between transit and the outdoors. So how's it working so far? On the show: Steve, Fei Fei and Yushan

May 18 is International Museum Day, and this year's theme is "Museums Uniting a Divided World." It reminds us that across time and place, we share universal bonds: love for family, and the pain of loss. In this segment of China Finds, we're zooming in on a recent exhibition at the National Museum of China, telling a story so personal and powerful, it resonates with people everywhere. On the show: Niu Honglin, Yushan & Yushun

For decades, industrialization meant a trade-off: growth versus environmental damage. Today, China is exploring a different path—where development and nature reinforce each other. Known as ecological civilization, this vision is reshaping conservation and urban life. In this episode, we unpack what it means and how it connects to daily life, through a conversation with Wang Zhihe, Director of the Institute for Postmodern Development of China. On the show: Niu Honglin, Yushan & Yushun

A major fast food chain is putting artificial intelligence in its employees' ears. Burger King is testing AI-powered headsets that do more than take orders. The devices coach workers on their performance, track inventory, and monitor customer conversations. The technology raises an uncomfortable question about whether this is helpful assistance or employee surveillance. On the show: Niu Honglin, Steve & Yushan