Round Table China

A major fast food chain is putting artificial intelligence in its employees' ears. Burger King is testing AI-powered headsets that do more than take orders. The devices coach workers on their performance, track inventory, and monitor customer conversations. The technology raises an uncomfortable question about whether this is helpful assistance or employee surveillance. On the show: Niu Honglin, Steve & Yushan

Governments around the world are all trying to answer a key question: How can digital commerce support the real economy — without replacing it? Well, in China, a new set of policy guidelines from several ministries is aiming to do just that. They want to improve global logistics, make better use of AI technology, lower barriers for exporters, and deepen the connection between e-commerce platforms and offline industries. On the show: Niu Honglin, Fei Fei & Yushun

Another "super league" is sweeping China's schools: the Class Super League. Sports contests are getting kids off screens and outdoors — but can a football match really teach a child more about failing better than a textbook ever could? / Do pets need 24/7 livestreams (18:17)? On the show: Niu Honglin, Fei Fei & Yushan

Are China and the United States shaping the same AI future, or diverging down different paths? Having worked in both ecosystems, Alex Lamb shares his perspective from Tsinghua University. Together with RoundTable's Yushun, they explore how AI tools and agents are transforming how students learn and code. From data bottlenecks to real-world robots, and a shifting job market, what skills will matter most and how can we stay future-ready?

We invited young musicians from China and the US to perform "Art Makes Us Better" together. As their melodies met, they shared stories and found a common beat. The music video is out now!