Round Table China

China's buffet restaurants used to be the pinnacle of dining out. Then they lost their shine and nearly disappeared from the dining scene. But now they are making a surprising comeback, this time in shopping malls with much lower price tags. So what changed, and have diners' expectations changed along with the price? On the show: Fei Fei, Steve & Xingyu

For years, China's delivery riders have been trapped in a cruel dynamic. Their apps track every second, but algorithms have no idea when riders are stuck at red lights. Late penalties pile up for delays completely out of their control. Now Suzhou is integrating traffic signal data with delivery platforms, so the countdown pauses when riders wait at intersections. Will this change be enough to alleviate the anxiety riders feel about late deliveries? On the show: Fei Fei, Steve & Xingyu

Hello listeners, no new episode of Round Table in your feed today. We're pausing briefly because we're cooking up something special behind the scenes, and we can't wait to share it with you soon! We'll be back on schedule tomorrow. In the meantime, feel free to revisit our past episodes. Thanks for your patience, and see you tomorrow!

Binge-watching once reigned supreme. Entire seasons consumed before the weekend was through. But the landscape is shifting. Streamers are pacing releases, audiences are scrolling past, and that "next episode" prompt no longer guarantees instant gratification. Was the binge a revolution or a fleeting moment? On the show: Steve, Fei Fei & Yushan

Every summer, heaps of university students trade campus life for rural communities, arriving with laptops, lesson plans, and big ideas. They teach children, sell produce online, and lend a hand wherever they're needed. But the brochures leave something out. The real story isn't just what they bring to the countryside. It's what they bring back. On the show: Steve, Fei Fei & Yushan