Round Table China

As part of our National Day holiday specials, we're bringing you episodes from Ni How Are You. This is a series of cross-cultural conversations exploring how people in China and the United States see, experience, and understand each other. Today's episode brings you a conversation with Jeffrey Greene, chairman of the Sino-American Aviation Heritage Foundation, about the history of the Flying Tigers and the extraordinary stories of cooperation between Chinese and American people during World War II.

With Mid-Autumn and National Day bookending a rare calendar gap, travelers are pouncing on what might be 2026's biggest escape window. Domestic hotspots are surging, but overseas demand is climbing fast, too. So what is really driving this rush, and where is everybody going to go? On the show: Steve, Fei Fei & Yushan.

Consider all the small conversations you did not have today. The barista, the neighbor, the colleague you passed without stopping. On their own, each one seems like nothing. Together, they add up to thousands of words that were never spoken, and a new study suggests this is becoming the new normal. So what have we traded away without noticing, and is there any reason to want it back? On the show: Steve, Yushan & Yushun

Beijing is crawling with a problem you cannot ignore. American white moth caterpillars are raining down from trees, blanketing sidewalks, and turning a simple walk into something close to a nightmare. The city's answer sounds like science fiction. Release hundreds of millions of parasitic wasps and let them do the work. Why has this year's infestation exploded and can this tiny-winged counterattack can actually work? On the show: Steve, Fei Fei & Yushan

The fishing boats are back and the ports are buzzing with fresh seafood heading to market. What you will not see on your dinner plate is the millions of tonnes of aquatic food lost or wasted every year. On September 29, the International Day of Awareness of Food Loss and Waste, we follow the catch from ocean to table and ask how much of the fish we pull from the sea never actually makes it to our forks. On the show: Steve, Fei Fei & Yushan