Powered by RND
PodcastsEconomía y empresaFor the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni
Escucha For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni en la aplicación
Escucha For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni en la aplicación
(898)(249 730)
Favoritos
Despertador
Sleep timer

For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni

Podcast For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni
Andrew Mills
In this series, UK born and bred kombucha brands, NUNC Living and Jarr Kombucha, discuss the perils, pitfalls and joys of starting your own fermentation busines...

Episodios disponibles

5 de 6
  • Episode 6. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest, LA Brewery
    Welcome to Episode 6 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business. In this episode, they are excited to be talking to fellow producer, Louise, the founder of LA Brewery - one of the UK’s leading premium kombucha brands. In this series, UK born and bred kombucha brands @NuncLiving and @JarrKombucha discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.
    --------  
    59:06
  • Episode 5. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest MOMO Kombucha
    Welcome to Episode 5 where Adam (from JARR) and Andrew (from NUNC) continue their chat on turning their passion for Kombucha into a commercial business. In this episode, they will be chatting with fellow brewer, Josh from Momo Kombucha (@momokombucha) - founder of one of the UK's highest quality and best tasting kombucha brands - who still brews in small glass jars! In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.
    --------  
    40:06
  • Episode 4. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha joined by special guest REAL Kombucha
    Welcome to Episode 4 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business. In this episode, they are excited to be talking to fellow producer, Adrian, co-founder of REAL Kombucha (@realkombucha) - one of the UK’s leading premium kombucha brands. In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Komnucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.
    --------  
    41:34
  • Episode 3. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha
    Welcome to Episode 3 where Adam (from Jarr Kombucha) and Andrew (from Nunc Jun-Kombucha) continue their chat on turning their passion for Kombucha into a commercial business as well as sharing suggestions on what equipment they recommend if you are thinking about brewing kombucha commercially.In this series, UK born and bred kombucha brands NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha) discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha (https://nuncliving.com) shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.
    --------  
    37:55
  • Episode 2. For the Love of Fermentation (and everything Kombucha) by Andrew Mills from NUNC Jun-Kombucha and Adam Vanni from JARR Kombucha
    Welcome to Episode 2 where Adam (from Jarr) and Andrew (from Nunc) continue their chat on turning their passion for Kombucha into a commercial business. In this series, UK born and bred kombucha brands, NUNC Living (@nuncliving) and JARR Kombucha (@jarrkombucha), discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand while Andrew from Nunc Jun Kombucha shares his experience of recently starting a brewery. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.
    --------  
    35:48

Más podcasts de Economía y empresa

Acerca de For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni

In this series, UK born and bred kombucha brands, NUNC Living and Jarr Kombucha, discuss the perils, pitfalls and joys of starting your own fermentation business whilst sharing their passion for all things booch. Adam from JARR shares his knowledge and learnings from starting and scaling a kombucha brand, while Andrew from NUNC Jun-Kombucha (https://nuncliving.com and https://drinknunc.com) shares his experience of starting a brewery from scratch. Along the way, they will speak with fellow UK booch brewers who will share their own journey and experiences.
Sitio web del podcast

Escucha For the Love of Fermentation (and everything Kombucha) by Andrew Mills and Adam Vanni, Tengo un Plan y muchos más podcasts de todo el mundo con la aplicación de radio.net

Descarga la app gratuita: radio.net

  • Añadir radios y podcasts a favoritos
  • Transmisión por Wi-Fi y Bluetooth
  • Carplay & Android Auto compatible
  • Muchas otras funciones de la app
Aplicaciones
Redes sociales
v7.2.0 | © 2007-2025 radio.de GmbH
Generated: 1/17/2025 - 3:40:28 AM