The Importance of Creating a Unique Brand - Episode 509
Brands create trust, loyalty and a unique identity for businesses. Hear how some convenience stores leverage their brands to reach new and existing customers. Hosted by: Jeff Lenard About our Guest: Amanda Baltazar, Retail & Hospitality Journalist Amanda is a journalist and NACS Magazine contributing writer with over 20 years of experience and expertise in foodservice, beverages, restaurants/bars and overall retail. She covers everything from operations to staffing a c-suite.
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23:57
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23:57
Why Consumers Choose Your C-Store for Fuel - Episode 508
Gas price continues to be top of mind with drivers, but the price per gallon is only one factor for why they select a place to purchase fuel. Hosted by: Jeff Lenard About our Guest: Adam Rosenblatt, Founding Partner, Bold Decision Adam is one of the nation’s leading political consultants sought after for his ability to help clients achieve victory through effective research-based strategies and messaging. He designs and executes cutting-edge quantitative, qualitative, and data analytics programs for campaigns as well as non-political clients like NACS.
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23:39
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23:39
How C-Store Fried Chicken Inspired a Mississippi Restaurant - Episode 507
Over the past five years, Stafford Shurden has travelled across the South to celebrate great food for his "Gas Station Tailgate Review" program. His new book, "Meet and Three," is about his life experiences as a restaurant owner, farmer, and convenience store and gas station food connoisseur. Hosted by: Jeff Lenard About our Guest: Stafford Shurden, creator of Gas Station Tailgate Review Shurden is a farmer, restaurant owner and former Justice Court Judge from Drew, Mississippi.
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30:46
Learnings From a Convenience Retail Study Tour - Episode 506
We're sharing insights from a recent road trip/market tour and the big takeaways on what’s new in convenience. Hosted by: Jeff Lenard About our Guest: Frank Beard, Convenience Retailing Expert Frank is a Des Moines, Iowa-based marketer, speaker and writer who focuses on the convenience retailing industry. He serves as head of marketing at Rovertown, an app platform for convenience retailers.
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33:03
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33:03
New Insights on Driving Behaviors and Perceptions - Episode 505
A new Transportation Energy Institute report reveals what consumers think about the vehicle technologies and fueling options they're looking for. Hosted by: Jeff Lenard About our Guest: John Eichberger, Executive Director, Transportation Energy Institute John has more than 20 years of experience in the fuels industry, including more than a decade leading the Transportation Energy Institute (formerly known as the Fuels Institute). Prior to that, he served for 15 years as vice president of government relations at NACS, with a focus on fuels- and energy-related issues.
Whether it’s for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country’s fuel and we are 4% of the total U.S. economy. We’ll talk about what we see at stores — and what the future may hold — as long as it’s convenient.
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