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Cattle Chat

BCI Cattle Chat
Cattle Chat
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  • Guest Fred Gringrich, AVC, AABP, and Anaplasmosis
    On Cattle Chat this week, Dr. Bob Larson, representing the Academy of Veterinary Consultants (AVC), and guest Dr. Fred Gingrich, with the American Association of Bovine Practitioners (AABP), discuss the work their organizations are doing. Anaplasmosis is also discussed, highlighting its transmission by ticks, the limitations of current control methods, and the importance of early veterinary intervention to manage the disease.
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  • Evolution in the Feedlot Industry, Questioning Cow Calf Practices, Big Cows vs Small Cows on Pasture
    In this week’s episode of Cattle Chat, the experts discuss the evolution in the feedlot industry. They debate how producers used to calculate cost based on feed efficiency. The team also questions different cow-calf practices. Lastly, they debate whether or not you should have bigger cows with heavier weaned weight for your calves or if you should have smaller cows so there are more cows per acre, resulting in more calves being sold.   3:10 Evaluation in the Feedlot Industry  11:00 Questioning Cow Calf Practices  15:50 Bigger Cows vs Smaller Cows on Pasture   For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
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  • Caroline Wingert Research Update, Co-Mingling Bulls, Bull-to-Cow Ratio
    This week on Cattle Chat, our guest Caroline Wingert shares her research on jobs in rural communities and the challenges that come with living in rural areas. The experts also dive into a listener’s question of co-mingling bulls, how to prevent fighting, and different housing strategies. Lastly, they discuss how to tackle your bull-to-cow ratio. 2:47 Caroline Winger Research Update 9:30 Listener Question: Co-mingling bulls 16:23 Bull-to-Cow Ratio For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
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  • Records or Plans, How to Implement a Plan, Saving Replacement Heifers
    On Cattle Chat this week, the experts discuss whether or not you could be taking records, making a plan, or both when it comes to your breeding season. After the discussion, the team talks about implementing your plan. When making your plan, what should you be looking for when saving back replacement heifers? They talk about how much age should play a factor when saving back your replacement heifers  4:31 Records or Plans 11:30 How to Implement a Plan 14:14 Saving Replacment Heifers For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
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  • Hearing from Kentucky Cattlemen’s Association
    This week on Cattle Chat, our guest, Dave Maples, the Executive Director of the Kentucky Cattlemen’s Association, joins us to discuss how the beef industry is integrated. Maples also shares how Kentucky is working with dietitians and how they are benefiting the beef industry. Lastly, they talk about food as medicine.   4:21 Integration of the Industry 8:18 Dietitian’s Role in the Industry 15:42 Food as Medicine For more on BCI Cattle Chat, follow us on X at @ksubci, Facebook, and Instagram at @ksubci. Check out our website, ksubci.org. If you have any comments/questions/topic ideas, please send them to [email protected]. You can also email us to sign up for our weekly news blast! Don’t forget, if you enjoy the show, please go give us a rating!
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Listen to veterinary professionals from the Beef Cattle Institute at Kansas State University talk about a variety of topics within the beef industry.
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