The Big Story

Enjoy this special feed drop from our sister show 'In This Economy?!'

Prime Minister Mark Carney continues to get high marks from Canadians on his handling of the economy, despite the actual economic performance numbers showing that real gross domestic product has shrunk by 0.05% since he was elected, presiding over the worst first year of growth for a Prime Minister since at least 1963.

However, a Nanos research group poll shows 60% of Canadians think Carney has done a very good or good job of handling economic issues. The data suggests Canadians are blaming global factors for the economic slump rather than Carney himself.

But how long can that be expected to last? With Canadian households dealing with pocketbook issues such as high prices for gasoline and food, along with uncertainty about the job market, will those numbers start to decline? Or will they be solid so long as U.S. President Donald Trump is in the White House?

In today's episode of In This Economy?! host Mike Eppel speaks with Nik Nanos, chief data scientist at Nanos research.

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Plus: Trump primetime speech, Britain will have a new PM, recommendations for a public Alzheimer's drug plan, and the World Cup wraps up this weekend.

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No, it's not a filter.

The yellow-orange haze cast upon much of Southern Ontario thanks to smoke drifting in from Northwestern wildfires. Toronto was ranked as having the worst air quality in the world for most of Wednesday according to IQAir. Although conditions are expected to ease as the city heads into the weekend, was there a way to prevent it from getting this bad in the first place? And if so - why wasn't Ontario ready?

Host Maria Kestane speaks to Dr. Lori Daniels, Professor in the faculty of Forestry and Environmental Stewardship at University of British Columbia. They discuss how Ontario has ended up here and how we can be better prepared for wildfire seasons to come.

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Plus: The U.S. and Iran exchange strikes, Trump is set to make a primetime speech, Canadians appear to have a more positive view on China, immigration changes are now in effect, and could an 'explosive' parasite reach Canadian produce

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Cyclospora: it's a microscopic organism found in water, but can spread to food-- especially produce. Found most commonly in wet and warm climates, it can travel into your grocery store through things like imported lettuce, raspberries, carrots, or more.

And once you catch it, it causes some 'explosive' problems.

Host Caryn Ceolin is speaking with Keith Warriner, a professor of food microbiology in the department of food science at the University of Guelph to find out what Cyclospora is, what it does to the human body, and what the risk of it coming to Canada really is.

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