The Audio Long Read

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2019: The days of the mass-produced pappy white British supermarket loaf may be numbered. Meet the bread heads revolutionising the way we eat By Wendell Steavenson. Read by Lucy Scott. Help support our independent journalism at theguardian.com/longreadpod

For tens of thousands of years, these Palaeolithic artworks were unseen. When they were rediscovered, onlookers marvelled at their vivid beauty. One of the world’s leading experts took me up close Written and read by Stephen Phelan. Help support our independent journalism at theguardian.com/longreadpod

The bottom of the ocean has barely been explored, but every journey to the deep reveals wondrous new lifeforms. As underwater mining gains momentum, we risk destroying one of Earth’s last great wildernesses By Jacob Mikanowski. Read by Lincoln Conway. Help support our independent journalism at theguardian.com/longreadpod

We are raiding the Guardian long read archives to bring you some classic pieces from years past, with new introductions from the authors. This week, from 2023: Gary Hunt is an enigma. He trains with the intensity of a modern athlete, but relaxes like a sportsman of a bygone era. He is fiercely competitive but unbelievably laid-back. How did he become the greatest cliff diver of all time? By Xan Rice. Read by Ben Norris. Help support our independent journalism at theguardian.com/longreadpod

No one’s name appears in the Epstein files more than that of Lesley Groff, his assistant. Reading through the thousands of emails, a troubling question arises: what did she know? By Sophie Elmhirst. Read by Norma Butikofer. Help support our independent journalism at theguardian.com/longreadpod