Coffee + Crumbs Podcast

For some of us, making friends as kids was challenging. The same can be true now, as adults. But you can turn a sour situation into something downright sweet when you show up as your whole self. Today, we're talking with YIGC contributor Neidy (naydee) Hess who shares about the good, bad, ugly, and beautiful of finding your people. We hope this conversation gives you permission to embrace the awkward, grieve the losses, but also delight in your community.

This show is brought to you ad-free by our generous Substack community. If you'd like to support the work we do for as little as $3/month, head to coffeeandcrumbs.substack.com to join us (and get bonus episodes!). For show notes, go to coffeeandcrumbs.net/podcast.

Neidy says home-cooked meals and debriefing TV shows helps build friendships; listen to this bonus episode to hear more ways to Take Your Friendships Out of the Group Chat.

For more encouragement in your motherhood journey, check out the stories at Coffee + Crumbs. 
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Show notes: 
Order You're In Good Company

Neidy on Substack

Neidy on Instagram

Coffee + Crumbs on Substack

300 Violin Orchestra

Let's Talk About Friendship with Laura Tremaine

The Life Council by Laura Tremaine

Many of us have experienced a significant shift in a friendship that we thought would last a lifetime. It's painful and can be hard to talk about, which is why we have C+C writer Sonya Spillmann on the podcast today to share about the vulnerable essay she wrote for YIGC called "When Friendships Change." You'll hear about the role food played in one specific friendship, and Sonya tells us what she knows now that she didn't know then. This conversation invites you to see your friendships, both past and present, as the gifts they truly are. 
This show is brought to you ad-free by our generous Substack community. If you'd like to support the work we do for as little as $3/month, head to coffeeandcrumbs.substack.com to join us (and get bonus episodes!). For show notes, go to coffeeandcrumbs.net/podcast.
We loved hearing Sonya's unfiltered take on past and present friendships; listen to this bonus episode to hear another Unscripted Gab Sesh.
For more encouragement in your motherhood journey, check out the stories at Coffee + Crumbs.


Show notes: 
Order You're In Good Company

Sonya on Substack

Sonya on Instagram

Sonya's Coffee + Crumbs essays

Sonya's website

Coffee + Crumbs on Substack

In today's episode, we're taking a slight detour from friendship and hospitality to dive into the writing process with our resident "Writing Yoda" — Callie Feyen. How does doubt fuel our writing? How do we keep a posture of curiosity while witnessing to the world? What might happen to our art if we viewed creativity as part of our inheritance? We hope this conversation gives you a peek into the behind-the-scenes writing process of You're In Good Company, and perhaps even inspires you to write a story yourself (no happy ending required).
This show is brought to you ad-free by our generous Substack community. If you'd like to support the work we do for as little as $3/month, head to coffeeandcrumbs.substack.com to join us (and get bonus episodes!). For show notes, go to coffeeandcrumbs.net/podcast.
Callie's wisdom influences our writing; listen to this bonus episode to hear how else we're Influenced.
For more encouragement in your motherhood journey, check out the stories at Coffee + Crumbs.


Show notes: 
Pre-order You're In Good Company

Callie's latest book: When We Swung from Church Bells

Callie on Substack

Callie on Instagram

Callie's Coffee + Crumbs essays

Callie's website

Coffee + Crumbs on Substack

Food is a love language, and if it's your love language, this episode is for you. Ruth Gyllenhammer, writer and content director for Coffee + Crumbs, joins Ashlee and Katie to talk about getting out of your comfort zone, the gift of being fully present, and what it looks like to feed our families. Whether you're away from home, or looking to start new rhythms around your family table, we hope this episode encourages you to practice hospitality right where you are.
This show is brought to you ad-free by our generous Substack community. If you'd like to support the work we do for as little as $3/month, head to coffeeandcrumbs.substack.com to join us (and get bonus episodes!). For show notes, go to coffeeandcrumbs.net/podcast.
Ruth talks about her travels to Shanghai; listen to this bonus episode to hear how we do Traveling with Friends.
For more encouragement in your motherhood journey, check out the stories at Coffee + Crumbs.


Show notes: 
Pre-order You're In Good Company

Ruth on Substack 

Ruth on Instagram

The Artist Date of the Era by Ruth Gyllenhammer 

Ashlee's Instagram post about the Taylor Swift concert in Germany

The Supper of the Lamb by Robert Farrar Capon

Coffee + Crumbs on Substack

Today, in our ongoing You're in Good Company series, Molly Flinkman tells us about the time she invited nine strangers into her home for Thanksgiving. She fully owns what an insane situation it was while also making a compelling case for why it mattered so much. In this episode, you'll hear how Molly came to value this kind of hospitality—why she keeps her eyes open for strangers in need—and she'll also give some smaller scale suggestions about how this can play out in our real lives. In all the stories she tells, Molly invites us to consider the question she continually asks herself: What kind of stranger will you be?
This show is brought to you ad-free by our generous Substack community. If you'd like to support the work we do for as little as $3/month, head to coffeeandcrumbs.substack.com to join us (and get bonus episodes!). For show notes, go to coffeeandcrumbs.net/podcast.
We love hearing Molly tell stories; listen to this bonus episode to hear more stories from the C+C team, Story Slam.
For more encouragement in your motherhood journey, check out the stories at Coffee + Crumbs. 

Show notes: 
Pre-order You're In Good Company

Molly's monthly newsletter

Molly on Substack

Molly on Instagram

Molly's Coffee + Crumbs essays

Coffee + Crumbs on Substack