This is Calgary

This week, Jenny is looking into what makes a great city street. Our friends over at This is Vancouver recently had a conversation with former Vancouver city planner Sandy James about the necessary ingredients, and a lot of those ideas could apply anywhere in North America, including here in Calgary.

Raccoons are still something of a novelty for most Calgarians. But they're becoming more common... and can get into mischief. First, we talk to a local guy who's been trying in vain for FIVE years to spot a raccoon here. Then we head to southeast Calgary, to find out whether a homeowner managed to get the raccoon out of his garage attic.

What's greasily delicious, free on your birthday, and packaged in a bright yellow box?
Chicken on the Way, of course -- a Calgary fast food institution that's been around since 1958... and is STILL being run by the same family.
In this fan-favourite episode from early April, Jenny talks COTW lore with owner Russ Dunn, learns to make corn fritters with manager Haley Andela, and hears why some hardcore customers have been getting takeout here for more than 50 years.
See the place for yourself, with CBC Calgary's Chicken on the Way video tour on YouTube.

As part of the city's new Water Efficiency Plan, Calgary now has a watering schedule for lawns and gardens. But... what does it mean for you? This week, Loren talks to Rehana Rajabali, Manager of Natural Environment & Adaptation with the City of Calgary, about how the schedule was developed, why the city brought it into effect (even though there’s plenty of water around this year!), and why Monday is a day off for everyone.

Imagine if Calgary got rid of one of its most iconic landmarks. (OK, ok... besides the Saddledome.) Maybe the Calgary Tower? Because that's what's happening up in Edmonton. That city has unveiled a plan to decommission the High Level Bridge - a historic structure spanning the North Saskatchewan River that's been emblematic of YEG for more than a century. This week, Jenny take you there to hear what's happening, and what a local historian has to say about the plan.