One of Each

• Episode 10 - Bernardo Paladini

  Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food. Episode 10: Bernardo Paladini Bernardo Paladini, is a rising luminary in the international dining scene. Starting his culinary journey in Rome’s trattorias, he rose to sous-chef at Acqualina before joining Osteria Francescana in Modena. Paladini later led the opening of Ristorante Italia at Eataly Istanbul, managed Franceschetta58 in Italy, and became head chef of Torno Subito in Dubai. Drawing on his experience with the Francescana Family, Paladini now oversees Torno Subito in Miami, infusing it with his Italian heritage and passion for culinary artistry. In our conversation we talked about Italian food culture, his experiences in Acqualina and how it was to learn in the renowned restaurant Osteria Francescana, what it means to be a modern chef, opening a restaurant in Dubai, how the Torno Subito concept changed across the cities and how they got a nonna to prepare the pasta in the Miami location. Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

  --------  

  1:04:36
• Episode 9 - Michael Schwartz

  Episode 9: Michael Schwartz Michael Schwartz is a Philadelphia-born chef and partner of The Genuine Hospitality Group. In addition to being a James Beard Award winner, Schwartz is one of the leading figures in South Florida’s restaurant scene. His flagship restaurant, Michael’s Genuine Food & Drink is renowned for its casual atmosphere and focus on fresh, local ingredients. Schwartz has expanded his brand to include notable spots like Nemo, Amara and Harry’s Pizzeria, earning national acclaim. All of them are infused with a philosophy guided by the ideas of slow food, local ingredients and down-to-earth cooking. In our conversation, we talked about Michael’s path into the restaurant world, the challenges of the Miami culinary scene, Schwartz’s approach to create a menu and foster a relationship with farmers and fishermen, the importance of mentoring, Amara and its collaboration with other international chefs and Michael’s vision for the future of the culinary industry. Thank you, Michael, for joining us on One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

  --------  

  1:03:52
• Episode 8 - Alejandro Díaz

  Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food. Episode 8: Alejandro Díaz Alejandro Díaz is a renowned entrepreneur and restaurant founder. After a career in consulting, Alejandro has been at the forefront of culinary innovation starting multiple successful businesses in Venezuela. Now, living in Miami, he has been part of the group in charge of the management of two restaurants taking the city’s culinary scene by storm: Arepera La Latina and the acclaimed pizzeria Miami Slice. In our conversation we talked about the importance of resilience, the process of developing a brand or revitalizing an existing one, Alejandro’s childhood and the importance food played, and all the different attempts to craft the perfect pizza for Miami Slice. Thank you, Alejandro, for joining us on One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

  --------  

  1:16:00
• Episodio 7 - Timon Balloo

  Join us on Patreon for just US$5 a month to enjoy exclusive content as well as early access to new episodes and to continue supporting this community united for the love of food. Episode 7: Timon Balloo Timon Balloo is one of the most influential working chefs today. The now 3 times nominated James Beard Award chef, started as a prep cook and continued his training at Johnson & Wales University. His journey took him through fine dining at Chef Allen’s in Miami, working in Belgium under a French Master Chef, and learning to cook from the heart with his mentor, Michelle Bernstein. Now, he blends his multicultural background with culinary innovation in the “Floribbean style” with restaurants like The Katherine, which perfectly captures the spirit of South Florida, or his former restaurant BALLOO which synthesized all of his influences. In our conversation we talked about learning before the internet, how he discovered his identity through food, what does Floribbean Cuisine means and the influence of the TV show Yan Can Cook. Thank you, Timon, for joining us on One of Each! Follow us for more exclusive content: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each is Created and hosted by Nidal Barake Produced and edited by Adrián Salas Executive Producers Nidal Barake, Adrián Salas & Oswaldo Graziani Content & Community by Pedro Graterol Production Assistance by Katherine Miranda Short form video edition by Ricardo Carmona

  --------  

  1:14:28
• Episode 6 - Carlos García

  Episode 6: Carlos García Carlos García es un chef venezolano conocido por su enfoque innovador de la gastronomía y su dedicación a celebrar los sabores venezolanos. García estudió en la prestigiosa Escuela de Hostelería Hoffman en Barcelona y perfeccionó su oficio en algunos de los mejores restaurantes del mundo, incluyendo el Bulli y Celler de Can Roca. Desde entonces, se convirtió en el chef ejecutivo de Malabar en Caracas y en el fundador del restaurante Alto, siendo reconocido como uno de los mejores chefs de América Latina en el ranking de los 50 Mejores. En nuestra conversación, hablamos sobre su experiencia estudiando en Hoffman, la importancia de reinventar los sabores venezolanos, la legendaria Mantequería Ravell, el legado de Armando Scannone y la vez que conoció a James Bond. Gracias, Carlos, por visitar One of Each! Síguenos para más contenido exclusivo: Patreon: Patreon.com/OneOfEach Instagram: @oneofeach_podcast One of Each es Creado y presentado por Nidal Barake Producido y editado por Adrián Salas Productores Ejecutivos: Nidal Barake, Adrián Salas y Oswaldo Graziani Contenido y Comunidad por Pedro Graterol Asistencia de Producción por Katherine Miranda Edición de videos cortos por Ricardo Carmona

  --------  

  1:09:18

Más podcasts de Arte

Podcasts a la moda de Arte

Acerca de One of Each