Midwest Legends

• Midwest Legends Episode #8: Richard Lorbach --Tattoos, Chris Farley, and Drink Wisconsinbly

  Richard Lorbach, the man behind “Drink Wisconsinbly,” joins Russell Nicolet to share stories about growing up in the Midwest and talk about watching his homegrown brand take off.Richard and Russell bond over their shared love for Wisconsin, childhoods spent outdoors, and the communities and friendships that form at local dive bars. Now 13 years strong, the Drink Wisconsinbly Pub is a staple in the Deer District, but its reach extends far beyond that. Even though the brand maintains in-state and out-of-state fame, Richard does his best to keep a low profile on social media, earning a self-aware chuckle from Russell. You’ll want to hear Richard’s story of the rowdy night at the Drink Wisconsinbly Pub before the sixth game of the 2021 NBA Finals.Music: “All the Good Stuff” by Charly Twins — Licensed via Artlist (License #ce25me)

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• Midwest Legends Episode #8: Richard Lorbach --Tattoos, Chris Farley, and Drink Wisconsinbly

  Richard Lorbach, the man behind “Drink Wisconsinbly,” joins Russell Nicolet to share stories about growing up in the Midwest and talk about watching his homegrown brand take off.Richard and Russell bond over their shared love for Wisconsin, childhoods spent outdoors, and the communities and friendships that form at local dive bars. Now 13 years strong, the Drink Wisconsinbly Pub is a staple in the Deer District, but its reach extends far beyond that. Even though the brand maintains in-state and out-of-state fame, Richard does his best to keep a low profile on social media, earning a self-aware chuckle from Russell. You’ll want to hear Richard’s story of the rowdy night at the Drink Wisconsinbly Pub before the sixth game of the 2021 NBA Finals.

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• Midwest Legends Episode #7: Chef Adam--Dive Bar Burgers, The Dells, and Gordon Ramsey IRL

  You may have seen him win Cutthroat Kitchen, compete on Super Chef Grudge Match, Beat Bobby Flay, and Hell's Kitchen, but today, Adam Pawlak is in front of the camera as a guest, not a chef.Chef Adam discusses how a job at a pizzeria at the early age of 14 led to a career in the restaurant industry that many know him for today. Russell shares his own experience working in the restaurant industry, and the two discuss what makes a restaurant great. Pawlak gives his take on Midwestern dishes, as well as plenty of mouth-watering inspiration for those who are eager to try something new. Food is a universal language, and Pawlak is always ready to teach and inspire.

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• Midwest Legends Episode #6: Alex Wehrley— Farmtok, Scotcharoos, and Dive Bar Margaritas

  Alex Wehrley talks with Russell Nicolet about cabin life, Wisconsin accents, and everything in between. Wisconsin will always be home sweet home for Alex. She shares childhood memories from her grandparents’ retirement farm, and Russell notes that for some Midwest folks, “taking it easy” in retirement can mean taking on more work. Alex also sets the record straight on the realities of farm life and how social media sugarcoats the early mornings and long hours. Together, the two trade bar stories, including the time patrons mistook Russell for a preacher. It’s a conversation full of warmth, humor, and Midwest charm that feels like home.

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• Midwest Legends Episode #5: Myles the "You Betcha Guy"— Olive Garden Royalty, Raft Burn & Hunting Gone Wrong

  Russell sits down with Myles Montplaisir, better known as the “You Betcha Guy,” for a laugh-filled look at their Midwest experiences. From listening to legendary stories at dive bars to reminiscing on blue-collar workplaces packed with camaraderie, the two revisit fond memories that have plenty of Midwest charm. Though many assume Myles hails from Wisconsin, he’s here to set the record straight by sharing stories about his childhood in Fargo, North Dakota. You’ll hear about “raft burn,” summer trips to Detroit Lakes, and wild tubing rides with his dad at the wheel. Together, Russell and Myles reflect on why Midwesterners take pride in their roots, their work, and their people.

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