The Unfiltered Podcast with Maje saba

In this episode Maje Rants about Spotify Wrapped, The social Media ban for under 16's in Australia,going to Costco and The ELF on the shelf and how its keeping me up at night.

In this Solo episode Maje rants about Schoolies on the Gold Coast, The Macquarie word of the Year, Governments Spending 96 million on a weather website and a heap more. Thanks for listening.

Maje rambles about People cutting their toe nails in Public. The retraceable dog leash, Tbe Aussie BBQ and Halloween.

Born and raised in Connecticut, Shake Shack Culinary Director Mark Rosati grew up enjoying many of the state's legendary roadside seafood and burger shacks. In 1995 Mark's creative mindset and restless spirit drove him to New York City. After pursuing a film and television degree, he swapped the production studio for the kitchen when in 2003 he accepted an entry-level position at Gramercy Tavern. In 2007 Mark's desire to gain front-of-house experience led him to Shake Shack. Mark has a passion for a great burger and now he's helping others understand the nuances of making a brilliant burger.

If you haven't noticed Mushrooms have been in the news lately, especially the ones that can Kill you. In the aftermath of the Death Cap mushroom trial that gripped Australia and the world i speak to Simon Claringbold, who unintentionally had not one or two but three Death Cap mushrooms and lived to tell the story.