Fashion that celebrates all body types -- boldly and unapologetically | Becca McCharen-Tran
Fashion designers have the power to change culture -- and Becca McCharen-Tran is using her platform to expand the industry's narrow definition of beauty. Sharing highlights of her work, McCharen-Tran discusses the inspiration behind her norm-shattering designs and shows how she's celebrating beauty in all forms. "I want the consumer to know that it's not your body that needs to change -- it's the clothes," she says.
Why we have an emotional connection to robots | Kate Darling
We're far from developing robots that feel emotions, but we already have feelings towards them, says robot ethicist Kate Darling, and an instinct like that can have consequences. Learn more about how we're biologically hardwired to project intent and life onto machines -- and how it might help us better understand ourselves.
An app that helps incarcerated people stay connected to their families | Marcus Bullock
Over his eight-year prison sentence, Marcus Bullock was sustained by his mother's love -- and by the daily letters and photos she sent of life on the outside. Years later, as an entrepreneur, Bullock asked himself: How can I make it easier for all families to stay connected during incarceration? Enter FlikShop: an app he developed that lets families send quick postcards to loved ones in prison and help keep open a critical line of support.
How a handful of fishing villages sparked a marine conservation revolution | Alasdair Harris
We need a radically new approach to ocean conservation, says marine biologist Alasdair Harris. In a visionary talk, he lays out a surprising solution to the problem of overfishing that could both revive marine life and rebuild local fisheries -- all by taking less from the ocean. "When we design it right, marine conservation reaps dividends that go far beyond protecting nature," he says.
A circular economy for salt that keeps rivers clean | Tina Arrowood
During the winter of 2018-2019, one million tons of salt were applied to icy roads in the state of Pennsylvania alone. The salt from industrial uses like this often ends up in freshwater rivers, making their water undrinkable and contributing to a growing global crisis. How can we better protect these precious natural resources? Physical organic chemist Tina Arrowood shares a three-step plan to keep salt out of rivers -- and create a circular salt economy that turns industrial byproducts into valuable resources.