This week Dave and Nastassia cover so many listener questions: DAIRY (almost): A listener asks about Vegan Creamer and Dave somehow ends up talking about grain silo explosions. DAIRY (actual): Dave puts out a request for Pig milk Cheese and shares how to make Steamed Cheeseburgers at home. VEGETABLES: Mostly discussed for their use as musical instruments a la .
Episode 387: For the Record: One Minute, Forty-One Seconds
This week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more. Dave waxes poetic about the value of traditional techniques, vents about Amazon.com's vendor services, and gets confused about the prospect of very-long-duration coffee roasting. Plus, everybody's Thanksgiving Rundown, and today's Classic in the Field: The NYPL's Best Book on Ham - Bacon and Hams (1917) by George Nickels. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the .
Episode 386: Mentally or Butt-Wise?
In this episode Dave and Nastassia welcome their friend Phil Bravo, who sings us into the holiday season. They also talk about the Black Friday .
Episode 385: The Whey of Cooking
On this episode of Cooking Issues Dave and Nastassia are joined by Rebecca from Booker & Dax and John Debary as they debate over cereal, face creams, Count Chocula, and whey. Cooking Issues is powered by .
Episode 384: No Offense, Elizabeth
Today Dave and Nastassia are joined by Peter Kim of .